CATUAI
A compact, high-yielding classic.
Catuai is a cross between Mundo Novo and Caturra, developed in Brazil in the 1940s.
CATURRA
The dwarf mutation that changed Latin American coffee.
Caturra is a natural mutation of Bourbon discovered in Brazil in the early 20th century.
PACAMARA
Bold, exotic, and expressive.
Born from a hybrid of Pacas (a Bourbon mutation) and the giant Maragogipe.
CENTROAMERICANO
The future-forward hybrid.
Centroamericano is a hybrid between the rust-resistant Sarchimor T-5296 and the high-quality Sudan Rume,
