OUR PHILOSOPHY
Terroir – The soil, the sun, the rain, the breeze and the hands that nurture each tree.
At Barú Black Mountain, we practice sustainable, hands-on farming, combining traditional knowledge with modern techniques. We harvest selectively, process with intention, and constantly experiment to elevate quality without compromising the environment.
OUR PEOPLE
Behind every cup
— from farmers and pickers to roasters and tasters — all committed to excellence. Our estate is a community, and every member plays a vital role in bringing our vision to life.
ABOUT THE LAND
Located between 1,200 and 1,550 m.a.s.l.
Barú Black Mountain enjoys a privileged microclimate, enriched by volcanic soil, cloud forest mist, and cool mountain breezes.
These conditions create an exceptional terroir that allows us to cultivate rare and expressive coffee varieties with vibrant flavor profiles.