Origin & Profile

Depending on the process, our Geisha reveals layers of:
Floral aromatics — jasmine, bergamot, rose
Vibrant acidity — mandarin, lemongrass, white peach
Refined sweetness — honey, panela, tropical fruits
Clean, silky finish with long-lasting complexity
Each lot is cupped multiple times to ensure clarity, elegance, and a memorable sensory experience.

At Barú Black Mountain, Geisha is more than a variety — it’s a celebration of terroir, time, and technique. Grown at the highest elevations of our estate in Volcán, Panama, our Geisha trees produce cherries of extraordinary complexity and grace. Each harvest is the result of patience, precision, and a deep respect for nature.